Back to the roots…
No other culinary tradition is as simple as utilization and self-discovery. In this context the term utilization describes the aim to find another way of using our resources more sustainably and in the style of older generations. Not only does this approach encourage the reduction of waste production, but it also offers us the opportunity to create a more respectful cooking culture.
It is therefore necessary to develop an understanding for the nature that surrounds us. For this reason, we aim to create dishes that – in harmony with our imagination – are appropriate for our valley, our weather and our grounds. This is how our monthly menu is developed: regional and seasonal products meet culinary serenity and stubbornness. This is our personality. This is flurin.